A recent article published by Sustainable Food Trust on 22 December 2016 in Farming, points out significant compositional changes between non-GMO corn, and Roundup-resistant GMO corn. The study was led by Dr Michael Antoniou at King’s College London. The report states, In-depth analysis of types of proteins (“proteomics”) and small biochemical molecules (“metabolomics”) revealed major compositional differences […]
Sustainable Food Trust
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